Pros and cons of eating mulberry
Mulberries are delicious fruits. It is used as a fruit and also used to make juices, sauces, muffins, cakes, cookies, tarts, pies, cordial, wines, ice cream, smoothies and yogurt, jam and Sharbat are also made from red, black and white mulberries. Mulberries are the only source of food for silkworms. The mulberry fruit & leaves are sold in other forms as health supplements. Mulberry fruits are also used to extract the coloring pigments, Anthocyanins, which are used as natural food colors.
Nutrients In Mulberry
Mulberries are a good supplement of nutrition. They are very good source of the antioxidants Resveratrol, zeaxanthin, lutein and to a lesser extent the alpha & beta carotene. They are rich in Vitamins B,C,K and the element iron. Good levels of fiber, riboflavin, phosphorus, copper, magnesium, potassium and calcium are also found in mulberries.Mulberry leaves are rich in calcium, phosphorus, magnesium, vitamins, B, C and K. They also contain antioxidants, particularlyAnthocyanins,Flavonoids, Quercetin and Kaempferol. The leaves contain 18 amino acids.The following are the pros and cons of eating mulberry.
Pros of eating mulberry
The mulberry tea is caffeine free and made from mulberry leaves.Boil about 200-250ml water,then add mulberry leaf powder or 1 tea bag,strain it and drink about 2 or 3 times a day, whichhelps in relief from cold,cough,throat infection,inflammation of the eyes, liver and lung problems, cholesterol.
• Antioxidant benefits
Mulberries are rich in Flavanoids,plant based compounds with a powerful antioxidant properties.It helps in scavenging the free radicals that damage cells and cause premature ageing.
• Memory enhancement
Some people have forgetfulness problem,mulberry contains phytochemicals that help in improving hippocampus a part of a brain. You can also make use of any products that can enhance your memory quickly without any efforts for getting more information see this link http://trenbolonecycle.org/trenbolone-acetate-results/
• Anxiety relief
Mulberries have muscle relaxant properties.Eating it regularly helps in reducing muscle tension disorder and anxiety.
• Blood sugar regulation
Mulberries contains DNJ which helps in regulating blood sugar and it can be used regularly,it doesn’t contain any side effects.
• The fruits are used in fever, depression, and sore throat as they are cooling.
• The latex is used in skin creams.
• They benefit soothe the nerves,hair growth, relieve tiredness and fatigue.
• For mouth ulcers and enlarged glands, Add 1 tsp of mulberry sherbet in a cup of water to make this water solution.
• Excessive yellowing of the urine is controlled by drinking mulberry juice to which sugar has been added.
Cons of eating mulberry
• Allergic reactions
The pollens from the mulberry tree can cause allergic reactions.The leaves of mulberry can also lead to skin irritation.It is also reported that internal usage of mulberry based herbal products can cause allergic reactions like wheezing,hives and swelling.
• Kidney issues
The people who have kidney problems can be effected more with kidney disorders due to the excessive intake of potassium as the mulberry is rich in potassium.
• Liver issues
It is not yet clear that mulberry can protect or damage the liver cells.The unripe mulberry can cause serious stomach pain and hallucination.
Although mulberry has several advantages and applications, but care should be taken in choosing the good mulberries which are beneficial for health and doesn’t contain any side effects. Nowadays mulberries are mostly used in medicines for treating various diseases.